Looking for a caterer for your special event?
I offer small-event catering for up to 25 people. I’ll meet all your guest’s dietary needs, whether it’s gluten free, low salt, low fat, vegan, vegetarian or something else entirely, like hating peas. Special occasions? Taco Tuesdays? From the sophisticated to the simple, I’ve got you covered.
I will work closely with you to build your menu based on the occasion and your culinary tastes. For some tasty inspiration and a few ideas, see my Chef Menu Selections.
Serving the Oswego, Il. area, far west and western suburbs of Chicago.
Chef Jean Reising, jlrchef@gmail.com, 815-341-5174